Highly recommend Refrigeration Group for anyone looking for quality refrigeration services and a professional, transparent team you can trust.
Highly recommend Refrigeration Group for anyone looking for quality refrigeration services and a professional, transparent team you can trust.
thank you for helping my business
We’ve been in F&B for close to 10 years but no company has come close to the professionalism of Zeal.
They will have all our work moving forward.
Thank you!
One of our fridge has been serviced recently and repaired promptly. Thanking you again.
Our fridge is Back up and running for our business in no time
Great reliable service 🎉
Definitely recommended!
Nice people with great skills they have.
Highly recommend
WE OFFER EQUIPMENT FROM ALL LEADING BRANDS
Freezer Types We Repair
Common commercial freezer setups we work on include:

Upright & Underbench Freezers
Reach-in units near the cookline or under a bench, opened constantly during service.

Chest Freezers
Top-opening units that hold cold air well, used for bulk or long-term storage in cafés and bottle shops.

Walk-In Freezers
Large-capacity cold rooms used by food manufacturers, central kitchens, and distribution centres.

Display Freezers
Glass-door units in supermarkets that keep stock visible while holding temperature in front of customers.

Blast Freezers
Units that rapidly chill food to freezing temperature, used in food production and central kitchens.
Freezer Brands We Repair
Brands covered include Williams, Turbo Air and Hoshizaki underbench and upright units, Bromic chest and ice cream display freezers, Skope ActiveCore freezers, Hussmann and Thermaster. Freezers differ in how they defrost, drain, and control temperature, so we identify the model from the data plate and check parts before the repair starts. Parts for most models are carried on the van, with lead times confirmed on site if something is missing.







Our Commercial Freezer Repair Process

Initial Assessment
Tell us the temperature, any alarms, and how much stock is at risk, so urgent jobs are booked first.

Fault Diagnosis
A commercial freezer technician checks the defrost system, drains, seals, and electrical supply to find the fault, then quotes the cost before any repair begins.

Repair
Common faults, such as worn seals, faulty heaters, or temperature probes, can often be fixed in one visit using parts carried in the service van. Refrigerant leaks, however, take longer to resolve, as a licensed technician must locate and repair the leak before recharging the system.

Testing & Handover
Temperatures and the defrost cycle are checked until the unit settles, with notes left on what was wrong and what was fixed.
Commercial Freezer Maintenance in Melbourne
If a freezer starts icing up faster, running longer than it used to, or the door seal feels a bit soft, that’s usually the early stage of a fault, not yet a breakdown.
Freezers are opened far less often than fridges, so they don’t need servicing as frequently, but when something does go wrong, especially the defrost system, the consequences tend to be more serious. Here’s what a service visit covers:
Clean condenser and evaporator coils to keep heat transfer and cooling stable
Check refrigerant levels and defrost cycle to prevent temperature drift
Clear and flush drains to stop pooling water and refreezing
Calibrate controllers and probes, and check airflow around the unit
Inspect door seals, hinges, and heaters to stop warm air getting in
Full details of what a commercial freezer service visit includes are live on the maintenance and preventive services page.
Industries We Support Across Melbourne
- Restaurants, cafés, pubs and clubs, where under-bench and upright freezers sit close to the cookline and are opened constantly through service.
- Supermarkets and bottle shops, where display and storage freezers have to hold temperature in front of customers.
- Food manufacturers, central kitchens and distribution centres, where walk-in and blast freezers run under heavy load.
- Cold storage environments, where frozen food has to stay frozen without a break.
